DIY Strawberry Cheesecake Snickers Bars: Easy Recipe

Baking with Strawberries

When it comes to baking with strawberries, the possibilities are endless. From classic strawberry shortcakes to refreshing strawberry tarts, this vibrant fruit adds a burst of flavor and a touch of sweetness to any dessert. One delectable treat that combines the irresistible taste of strawberries with the indulgent goodness of Snickers candy bars is the Snickers strawberry cheesecake bars. These bars not only look impressive, but they also taste absolutely divine.

Creating the Perfect Base

To start, you’ll need a buttery and crumbly base that complements the luscious strawberry cheesecake filling. Graham crackers or crushed digestive biscuits make an excellent foundation for the bars, adding a subtle crunch and a hint of sweetness. Mix the crumbs with melted butter and press the mixture into the bottom of a lined baking pan to create a solid base.

Creamy Strawberry Cheesecake Filling

The next layer is the star of the show – the creamy strawberry cheesecake filling. To make this luscious mixture, beat together cream cheese, sugar, and vanilla extract until smooth and fluffy. For the strawberry flavor, pure fresh strawberries until smooth and vibrant in color. Fold the strawberry puree into the cream cheese mixture, creating a beautiful marbled effect.

Benefits of using strawberries in baking

There are several benefits to using strawberries in baking, especially in creating the delicious strawberry cheesecake filling for these Snickers bars.

1. Nutritional value: Strawberries are not only sweet and delicious, but they are also packed with nutritional benefits. They are an excellent source of vitamin C, manganese, folate, and antioxidants. By incorporating strawberries into your dessert, you are adding important nutrients to your diet.
2. Burst of flavor: Strawberries have a naturally sweet and tangy taste that pairs perfectly with the creamy cheesecake filling. Their bright flavor adds a refreshing and fruity element to the bars, balancing out the richness of the Snickers candy bars.
3. Vibrant color: The pureed strawberries lend a beautiful pink hue to the cheesecake filling, creating an eye-catching and visually appealing dessert. The vibrant color adds to the overall appeal of the bars, making them even more enticing.
4. Versatility: Strawberries are incredibly versatile and can be used in various forms in baking. From purees and sauces to sliced and diced berries, there are countless ways to incorporate strawberries into your baked goods. In this Snickers strawberry cheesecake bar recipe, the pureed strawberries are folded into the cream cheese mixture to create a marble effect

Tips for working with freeze-dried strawberries

Freeze-dried strawberries are a great alternative to fresh strawberries, especially when it comes to baking. They offer a concentrated flavor and a crispy texture that can enhance the overall taste and texture of your strawberry cheesecake bars. Here are some tips for working with freeze-dried strawberries:

1. Choosing and storing freeze-dried strawberries: Look for freeze-dried strawberries that are bright in color and have a strong strawberry aroma. Make sure to check the expiration date to ensure their freshness. Once you have opened the package, store the remaining freeze-dried strawberries in an airtight container to maintain their crispness.
2. Rehydrating freeze-dried strawberries: Before incorporating freeze-dried strawberries into your cheesecake filling, you’ll need to rehydrate them. Simply place the desired amount of freeze-dried strawberries in a small bowl and cover them with warm water. Let them sit for a few minutes until they have softened. Drain the excess water and pat the strawberries dry before using them. The rehydrated strawberries will become soft and plump, adding a burst of concentrated strawberry flavor to your bars.
3. Crushing freeze-dried strawberries: If you prefer a more consistent texture in your strawberry cheesecake bars, you can crush the rehydrated

Exploring Different Cheesecake Recipes

Exploring different cheesecake recipes can be a fun and delicious way to experiment with flavors. When it comes to strawberry cheesecake bars, there are various recipes you can try to create a unique and mouthwatering dessert. Here are a few ideas:

1. Classic Strawberry Cheesecake Bars: Start with a graham cracker crust, then top it with a creamy and tangy cheesecake filling. Add a layer of sliced strawberries on top and drizzle with strawberry sauce for an extra burst of flavor.
2. Chocolate Strawberry Cheesecake Bars: For chocolate lovers, add a decadent twist to your strawberry cheesecake bars by incorporating chocolate into the recipe. You can either swirl melted chocolate into the cheesecake batter or add a layer of chocolate ganache on top of the strawberry filling.
3. Oreo Strawberry Cheesecake Bars: If you enjoy the combination of strawberries and cookies, this recipe is for you. Crush some Oreo cookies and mix them with melted butter to create a delicious cookie crust. Layer the strawberry cheesecake filling on top and garnish with additional crushed Oreos for added crunch.
4. White Chocolate Strawberry Cheesecake Bars: For a luxurious twist, incorporate white chocolate into your strawberry cheesecake bars. Melt

No-bake strawberry cheesecake recipe

No-bake strawberry cheesecake Snickers bars are a great option for those who prefer a simpler and faster dessert. This recipe eliminates the need for baking, saving you time and effort. Here’s how you can make a delicious no-bake strawberry cheesecake bar:

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped cream
• 1 cup fresh strawberries, chopped
• 1/4 cup strawberry jam

Instructions:

1. In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated. Press the mixture into the bottom of a greased 9×9-inch baking dish to form the crust. Place the dish in the refrigerator to chill while you prepare the filling.
2. In a separate bowl, beat the softened cream cheese until smooth using an electric mixer. Add the powdered sugar and vanilla extract, and continue beating until well combined and creamy.
3. Gently fold in the whipped cream until incorporated. Be careful not to overmix, as it may deflate the whipped cream.

Vegan-friendly strawberry cheesecake recipe

Instructions:

1. In a food processor, combine the following ingredients: 2 cups of raw cashews (soaked overnight and drained), 1/2 cup of coconut cream, 1/4 cup of melted coconut oil, 1/4 cup of maple syrup, 1 tsp of vanilla extract, and a pinch of salt. Blend until smooth and creamy.
2. Pour the cashew mixture into a bowl and set aside.
3. In the same food processor (no need to wash it), add 1 cup of fresh strawberries and 2 tbsp of maple syrup. Blend until you have a smooth strawberry puree.
4. Take an 8×8-inch baking dish and line it with parchment paper. Pour half of the cashew mixture into the dish and spread it evenly.
5. Drop spoonfuls of the strawberry puree on top of the cashew mixture, and using a skewer or a toothpick, gently swirl the two together to create a marbled effect.
6. Pour the remaining cashew mixture on top of the strawberry layer and spread it evenly.
7. Place the baking dish in the freezer for at least 4 hours or until solid.
8. Once the cheesecake is frozen, remove

Step-by-Step Guide to Making Decadent Strawberry Cheesecake Snickers Bars

Instructions:

1. Start by preparing the graham cracker crust. In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated with butter. Press the mixture into the bottom of a greased 9×9-inch baking dish to form the crust. Place the dish in the refrigerator to chill while you prepare the filling.
2. Now, let’s move on to the creamy cheesecake layer. In a separate bowl, beat the softened cream cheese until smooth using an electric mixer. Add the powdered sugar and vanilla extract to the cream cheese and continue beating until well combined and creamy.
3. Next, gently fold in the whipped cream to the cream cheese mixture until incorporated. Be careful not to overmix as it may deflate the whipped cream. The addition of whipped cream gives the cheesecake a light and airy texture.
4. Take out the chilled crust from the refrigerator. Spread half of the cream cheese mixture evenly over the crust, creating a smooth layer.
5. In a small bowl, mix the chopped fresh strawberries with the strawberry jam. This mixture will add a burst of fruity flavor to the bars. Spread the strawberry mixture evenly over the cream cheese layer.
6. Now it’s time to add a delicious twist to these cheesecake bars by incorporating Snickers candy bars. Take your Snickers bars and chop them into small, bite-sized pieces. Sprinkle the chopped Snickers evenly over the strawberry layer, pressing them gently into the mixture.
7. To finish off these decadent bars, spread the remaining cream cheese mixture over the Snickers layer, ensuring it is smooth and even.
8. Place the baking dish in the refrigerator to chill for at least 2-3 hours, or until the bars have set and are firm to the touch.
9. Once the bars are fully chilled and set, remove them from the refrigerator and lift them out of the baking dish using the edges of the parchment paper. Place them on a cutting board and slice them into individual bars or squares.
10. Serve the Snickers strawberry cheesecake bars chilled, and garnish with a drizzle of additional strawberry jam or a sprinkling of graham cracker crumbs for an extra touch of sweetness and texture.
11. These bars can be stored in an airtight container in the refrigerator for up to 5 days, but they are best enjoyed within the first few days when the flavors are at their peak.

Prepare the strawberry shortcake crust

To start making these decadent Snickers strawberry cheesecake bars, you’ll need to prepare the strawberry shortcake crust. This crust adds a delicious sweetness and a hint of strawberry flavor to the bars.

1. In a medium-sized bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until the ingredients are well combined and resemble wet sand.
2. Transfer the mixture to a 9×9-inch baking dish lined with parchment paper, ensuring that the mixture is evenly distributed. Using the back of a spoon or your fingers, press the crust down firmly to create a solid base.
3. Place the crust in the refrigerator to chill for about 15-20 minutes. This will help the crust set and hold its shape when the layers are added.

Preparing a delicious crust is the first step in creating these scrumptious Snickers strawberry cheesecake bars. The combination of graham crackers, butter, and sugar adds a buttery and slightly sweet flavor that perfectly complements the creaminess of the cheesecake layer and the tartness of the strawberries.

Once the crust has chilled and set, you can move on to creating the creamy cheesecake layer, which will take these bars to a whole new level of indulgence.